Smokies Restaurant was founded in 1998. We are a casual restaurant that serves steaks, seafood, pasta, smoked baby back ribs, slow roasted prime rib, gourmet pizzas, entree salads and sandwiches.Our goal is to make our entree foods as fresh as possible. Fresh vegetables are prepared daily. We roast our meats and poultry without any of the chemicals so commonly used in the industry today. Choice prime ribs are roasted with, herbs, peppers in their natural juices. Chicken breasts are purchased fresh, cleaned and placed in an olive oil and herb marinade free of any chemical tenderizers. Our tenderizer is a chef with a meat hammer ( Get out of his way). Vegetables come in fresh not frozen and are served with only salt and pepper.