Search

Brick archways and a pretend grape arbor overhead contribute to the atmosphere, but it’s basically your family bar scene and people love this place. Both lamb and chicken gyros are nicely done, wrapped in an excellent warm, thick pita. Then there’s the famous chicken salad, a Greek salad with feta, Greek olives, mild peppers, cukes, tomatoes, homemade dressing and chicken char-broiled by the cook. What’s more, Auburn’s meat is always fresh, never frozen.