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A quasi-dive bar that compensates not accepting credit cards with reasonable pricing. The minimal lighting and tightly-packed seating arrangement might be off-putting for some patrons; but a look at their extensive beer selection on tap, including favorites like Moose Drool and Founder’s Oatmeal Stout, and the seasonal Great Lakes Christmas Ale will surely lighten those woes. The Oak doesn’t put all its eggs in a laundry list of booze though. There are enough greasy, palette-pleasing plates to choose from, including the peculiar mac N cheese bites, crispy, beer-battered pub pickles, pulled pork sandwiches, half-pound burgers and more.