In 1995, a renegade cow, paintbrush in mouth, painted the three words “EAT MOR CHIKIN” on a Texas billboard. From that day forward, the burger-eating landscape was forever changed.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Being a Chick-fil-A Operator is about more than serving chicken, it’s about having a positive impact in the local community. That’s why, around the country, our restaurant Operators find creative ways to serve. In some communities, that means supporting the troops through military appreciation events or fundraisers for local schools and more.
The restaurant is closed on Sundays.
Source: News Herald:
Chick-fil-A opens Allen Park location with red carpet event that gave 100 customers free food for a year
It may have been a blustery 20-degree winter day, but that didn’t stop nearly 200 locals from lining a parking lot Wednesday in hopes of scoring a year’s worth of some of the most popular chicken around. One hundred Chick-fil-A fans won 52 No.